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A restaurant near me does a fried chicken sandwich with pimento cheese, jalapeño bacon, and green tomato jam and it’s insanely good. I also add it to the normal sandwiches you make at home. Peppered jelly can be life-changing too. Ok, want me to blow your mind. Grilled cheese with cream cheese and peppered jelly with caramelized onions. I think I may have just turned myself on. cracker-barrel cheese is the ultimate cheese for pimento spread. 8 oz block of cheese for every 4 oz jar of pimentos. Add hot sauce, mayo, and Good Pascal Siakam Too Spicy Is Chili Peppers Shirt grated red onion to taste and that’s it! Same with blue cheese.

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I was never a fan until I caramelized some in a pan and coated a burger in it after seeing Jamie Oliver do it. It was a revelation. I’ll be the one lone dissenting voice, and hope I don’t get reamed for it, but I don’t love pimento cheese on hot foods. It gets melty but in an almost runny kind of way that I find unpleasant. I really otherwise love pimento cheese as a dip for crackers/veggies and Good Pascal Siakam Too Spicy Is Chili Peppers Shirt as a topping for deli sandwiches.

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I’ll definitely eat it on toast too, or a toasted bagel, but just prefer to let them cool down a bit before spreading. Just a personal preference, but try it on hot stuff, as you might like it. It just gets messy as hell. Smoked brisket and pimento cheese sliders! I have them on my catering menu and everyone goes nuts over them. I need to try that one!! It sounds fantastic!! Gram and Good Pascal Siakam Too Spicy Is Chili Peppers Shirt I are the only ones that eat it and she can’t handle spicy, so I always get the original. As a Kentuckian, it really depends on what part you’re in.