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Pan-Fried Original Snuff Bury Secrets In My Skin Come Leave Me With My Sins Shirt Plaice with parsley sauce and new potatoes. It’s a whole plaice, gutted and cleaned, that you bread and fry on the pan. I prefer to double bread them, once with flour, then into the egg and then bread crumbs. It makes the egg and breadcrumbs stick much better. Use a lot of butter when you fry them. You’re not quite shallow frying them, but it isn’t far off either. I calculate at least one stick of butter for four fish, maybe even two. The sauce and potatoes are the same as before. Dress it with a sprig of parsley and a wedge of lemon. Meatballs in curry.

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The meatballs Original Snuff Bury Secrets In My Skin Come Leave Me With My Sins Shirts are made from pork and generally aren’t seasoned with anything except for onion, salt and pebble, and some flour and egg to bind them together. You either boil them in salted water or stock until they float or steam them. Boiling is the traditional way, but I really like the texture steaming gives. The sauce is again roux-based, but this time you start by tempering your curry powder in the fat until it turns fragrant before you add the flour. You can also add finely minced onion and/or an apple before the flour. Serve with rice.

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